Barbecues

By kannenk

Ingredients

• 2 lb. ground beef
• 1/2 c. finely chopped onion or 1 pkg. onion soup mix
• 1 T. flour
• 1 . c. water
• 3/4 c. ketchup

Preparation

Step 1

Fry hamburger, onions, salt, pepper, and flour until meat is beginning to brown. Drain off excess fat; stir in water, ketchup. Add more water and ketchup to consistency for barbecues. Simmer 20 min., covered, stirring occasionally.