Pork Chops - Robert Irvine

By á-46

Ingredients

• Pork Chops:
• 2 cups orange juice
• 1/4 cup sea salt
• Four 8 to 10 ounce pork chops
• 2 tablespoons grapeseed oil
• 1 tablespoon salt
• 1/2 teaspoon ground pepper

Preparation

Step 1

For the pork chops: Mix together the juice, salt and 1 gallon cold water. Submerge the pork chops and let brine in the refrigerator overnight.



In a large saute pan over high heat, warm the oil. Then sprinkle the chops with the salt and pepper. Add the chops to the warmed oil, and then reduce the heat to medium. Sear the chops until browned, 4 to 5 minutes on the first side, and then flip and repeat the process on the second side. After cooking on the second side, remove the pork from the pan and drain out excess oil from the pan.