Mexican Casserole

By Jomamma

Ingredients

• 2 lbs ground beef, cooked and drained
• Onion, chopped
• Minced garlic
• 1/2 cup cottage cheese
• 1 can tomato paste
• 1/3 can enchilada sauce
• Low carb tortillas

Preparation

Step 1

Preheat oven 350.
Cook and drain meat. Add onion and minced garlic. Cook until union is translucent. Add cottage cheese, tomato paste and enchilada sauce.
Layer a 9x13 pan with meat mixture, cheese and low carb tortillas.
Bake until hot and bubbly.