Scalloped Potatoes

By á-2799

Ingredients

• 2 tbsp vegetable oil
• 1/4 c flour
• 3 c skim milk, warmed
• 1/2 c crumbled Stilton cheese
• 1 tsp dijon mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 Yukon Gold potatoes, peeled and thinly sliced
• 2 small sweet potatoes, peeled and thinly sliced
• 1 small onion, thinly sliced

Details

Servings 6

Preparation

Step 1

Heat oil over medium-high heat in saucepan. Add flour and cook, stirring for 1 minute. Whisk in milk slowly and continue whisking gently for about 5 minutes or until mixture is thick enough to coat the back of a spoon. Remove from heat and add cheese, mustard, salt and pepper, whisk until smooth. Set aside.
Preheat oven to 375
Alternately layer YG potatoes and sweet potatoes with onion in lightly greased 13 x 9" casserole dish. Pour milk mixture evenly over potatoes.
Bake in oven, uncovered for about 1 hour or until potatoes are golden brown and tender when pierced with a knife.