Zesty Nacho Dip

By Side Passion

Ingredients

• 2 lbs. ground beef
• 2 lbs. Velvetta cheese, cubed
• 1 can (14.5 oz) stewed tomatoes; cut up
• 2 cans (4 oz each) chopped green chilies
• 3 tsp. chili powder
• 3 tsp. Worcestershire sauce
• tortilla chips

Preparation

Step 1

In a dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chilies, chili powder and Worcestershire sauce.

Cook, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Serve warm with chips.