- 64
- 120 mins
Ingredients
- 3 oz white chocolate baking squares (from 4-oz package)
- 2 tablespoons butter, cut into pieces
- 2 cups Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 16 oz white vanilla baking chips
- 1/2 teaspoon vanilla
- 1/2 cup Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
- Red sugar, if desired
Preparation
Step 1
1 Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.
2 In medium microwavable bowl, microwave white chocolate and butter uncovered on Medium-High (70%) 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Stir in the 2 cups snack mix that has been crushed, until completely coated; press in pan. Set aside.
3 In 2-quart saucepan, heat condensed milk and vanilla baking chips over low heat, stirring frequently, until melted. Quickly stir in vanilla. Spread over snack mix layer in pan. Sprinkle with the 1/2 cup snack mix that has been crushed. Sprinkle with red sugar. Refrigerate about 2 hours or until set.
4 Remove fudge from pan. Cut into 8 by 8 rows. Store tightly covered up to 2 weeks with waxed paper between layers.
Sprinkle 1/3 cup flaked coconut on top before it sets. Instead of the red sugar, use blue sugar for a different look.
Serving Size: 1 Serving Calories80 ( Calories from Fat30), Total Fat3 1/2g (Saturated Fat2 1/2g, Trans Fat0g ), Cholesterol0mg Sodium35mg Total Carbohydrate11g (Dietary Fiber0g Sugars10g ), Protein1g