Endive with Ricotta, Almonds, Golden Raisins

By á-48017

Ingredients

• 1/2 c unsalted almonds
• 1/2 c golden raisins
• 2 T chopped fresh chives
• 3 T extra virgin olive oil
• 1/8 t kosher salt
• 1/8 t pepper
• 4 endives, ends trimmed, leaves separated
• 1 1/2 c ricotta

Preparation

Step 1

Combine almonds, raisins, chives, oil, salt and pepper in a bowl
Place a dollop of ricotta on the end of an endive leaf and top with almond mixture