Chicken Casserole

By dhoffmanlatter

Ingredients

• 4 cooked chicken breasts
• 1 10 oz pkg broccoli, defrosted
• 1 pkg spinach-defrosted and drained
• 1 1/2 cup milk
• 2 8 oz pkg cream cheese- light
• 1 t salt
• 1 t garlic salt
• 2 c parm cheese
• variation: instead of broccoli put in artichoke hearts with the spinach

Preparation

Step 1

1. cook broccoli and place in casserole dish.

2. in double boiler blend milk, cream cheese, salt, garlic salt till smooth and hot. stir in 1 3/4 cup shredded parm cheese till smooth. pour 1 cup of sauce over broccoli.

3. top with sliced chicken. cover with rest of sauce.

4. sprinkle with parmesan cheese.

5. cook 350 degrees for 25-30 minutes