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Ingredients
- 1 large head garlic, cloves separated
- 1 large head cauliflower trimmed into florets
- 1 1/2 T olive oil, divided
- 2 1/2 t sea salt
- 1 t ground pepper
- 1/4 C finely ch. parsley
- 3 T roasted almonds or pine nuts
- Juice from 1/2 lemon
Details
Servings 6
Preparation time 5mins
Cooking time 30mins
Preparation
Step 1
1. Heat oven to 450 deg. Bring a small saucepan of water to a boil, and add garlic cloves (unpeeled). Boil for 15 seconds. Remove and peel. Cut largest cloves in half lengthwise.
2. On a rimmed baking sheet toss cauliflower, almonds and garlic cloves in oil. Season with salt and pepper. Roast for 25 minutes, turning twice during baking time.
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