Nutty Brown Rice

By dhoffmanlatter

Ingredients

• 2-3 T chopped shallots
• 2 minced garlic cloves
• 2 1/2 T butter
• 1 cup brown rice
• 1 3/4 cup beef broth- boiling
• 1/3 c dry vermouth- boiling
• 1/4 toasted slivered almonds

Preparation

Step 1

1. saute shallots and garlic in butter.

2. add brown rice and stir till caramel color. add vermouth and broth which have been heated to a boil.

3. cover and simmer 30-45 minutes.

4. stir in almonds