Snickerdoodles Recipe

1

Ingredients

Topping:
Snickerdoodle Cookies
1 cup butter, room temperature
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
2 Tbs sugar
2 Tbs cinnamon {you can do less, I like my ratio even}

Preparation

Step 1

In a medium bowl, combine flour, cream of tartar, baking soda and salt and set aside.

Cream together butter, sugar, and eggs in the large bowl of a mixer. Add in dry ingredients and mix until well combined.

Place the dough in the refrigerator to chill for 30 minutes to 1 hour.

While you're waiting, preheat the oven to 350 degrees and line a baking sheet with parchment paper.

Combine cinnamon and sugar and mix well to create topping.

Remove the dough from the refrigerator and roll into small balls. Coat the balls in the cinnamon sugar and place on the lined baking sheet.

Bake for 12-14 minutes, until puffy and the edges begin to lightly brown. Place on a cooling rack until fully cool.

Makes about 30-36 cookies.