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Ingredients
- 1 stick margarine
- 4 T. cocoa
- 6 T. milk
- 4 c. powdered sugar, 1 box
- 1 t. vanilla extract
Details
Preparation
Step 1
Start icing just before cake is done:
Bring margarine, cocoa and milk to a rapid boil, stirring well.
Pour hot mixture over 1 box of powdered sugar and add vanilla.
Stir well and pour over hot cake.
Pecans can be added to icing or put on top of cake.
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