Tuna With Salsa

By á-48282

Dave Winfield recipe

Ingredients

• 2 cups tomatoes, diced
• 1/2 cup onion, chopped very fine
• 4 oz can mild green chiles, chopped
• 2 jalapeno peppers, minced
• 1/4 cup fresh lime juice
• 4 tablespoons fresh cilantro, chopped
• 2 lbs tuna steak
• 1/2 cup olive oil
• 1 head red leaf lettuce, washed
• Freshly ground black pepper to taste

Preparation

Step 1

For the salsa: mix tomatoes, onion, chiles, peppers, lime juice and cilantro. Set aside for at least an hour to let flavors blend.

Preheat broiler: Brush tuna with olive oil on both sides. Meanwhile, warm salsa in saucepan over low heat for about 5 minutes, stirring occasionally. Broil tuna for approx 5 minutes on each side, or until cooked through. Line 4 plates with lettuce and arrange portion of tuna on each. Top with warm salsa and black pepper. Serves 4.