Romesco Sauce
By á-31949
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Ingredients
- 1 medium red bell pepper
- 1 cup roasted walnuts (4 oz)
- 2 Tbl sherry vinegar
- 2 Tbl chopped parsley
- 1 large garlic clove, chopped
- 1/2 cup extra-virgin olive oil
- Salt
Details
Preparation
Step 1
1. Roast the pepper directly over a gas flame or under a preheated broiler until blackened all over.
2. Transfer to a plate and let cool.
3. Peel: discard the stem and seeds.
4. Coarsely chop the pepper.
5. In a food processor, process the roasted pepper with walnuts, vinegar, parsley and garlic to a paste.
6. With the machine on, slowly blend in the olive oil.
7. Transfer the sauce to a bowl and season with salt.
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