Romesco Sauce

Romesco Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    medium red bell pepper

  • 1

    cup roasted walnuts (4 oz)

  • 2

    Tbl sherry vinegar

  • 2

    Tbl chopped parsley

  • 1

    large garlic clove, chopped

  • ½

    cup extra-virgin olive oil

  • Salt

Directions

1. Roast the pepper directly over a gas flame or under a preheated broiler until blackened all over. 2. Transfer to a plate and let cool. 3. Peel: discard the stem and seeds. 4. Coarsely chop the pepper. 5. In a food processor, process the roasted pepper with walnuts, vinegar, parsley and garlic to a paste. 6. With the machine on, slowly blend in the olive oil. 7. Transfer the sauce to a bowl and season with salt.


Nutrition

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