Romesco Sauce

By á-31949

Ingredients

• 1 medium red bell pepper
• 1 cup roasted walnuts (4 oz)
• 2 Tbl sherry vinegar
• 2 Tbl chopped parsley
• 1 large garlic clove, chopped
• 1/2 cup extra-virgin olive oil
• Salt

Preparation

Step 1

1. Roast the pepper directly over a gas flame or under a preheated broiler until blackened all over.
2. Transfer to a plate and let cool.
3. Peel: discard the stem and seeds.
4. Coarsely chop the pepper.
5. In a food processor, process the roasted pepper with walnuts, vinegar, parsley and garlic to a paste.
6. With the machine on, slowly blend in the olive oil.
7. Transfer the sauce to a bowl and season with salt.