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Ingredients
- 4 cups sliced peeled fresh or frozen peaches, thawed
- 1 1/2 cups sugar, divided
- 1/2 teaspoon almond extract
- 1/2 cup butter or margarine, melted
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch salt
- 3/4 cup milk
Preparation
Step 1
Gently toss peaches, 1 cup sugar and extract, set aside, pour butter into a 2 qt baking dish, in a bowl, combine flour, baking powder, salt and remaining sugar, stir in milk.
Mix well. Pour evenly over butter do not stir) . Top with peach mixture. Bake at 350 degrees for 50—55 minutes.