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Ingredients
- Cooked chicken, shredded
- chicken broth
- better than bouillon chicken
- garlic, minced
- onion
- celantro
- salt $ pepper
- lime juice
- 1 pk taco seasonings
- rice
- taco cheese
- tortilla strips
Preparation
Step 1
Cook & shred chicken. Combine with broth, bouillion, garlic, onion, cilantro, salt & pepper & lime juice in large soup pot. Add water to pot to dilute bouillion concentration. Cook until warm then add in taco seasoning. Make rice & add to soup. Serve with tortilla strips & taco cheese over soup once in bowls.