Baked Rice with Green Chiles

By JimMac

Ingredients

• 3 cups cooked White Rice
• 1 cup Sour Cream
• 1/2 cup shredded Monterey Jack Cheese (2 ounces)
• 1/2 cup shredded Cheddar Cheese (2 ounces)
• 1 to 2 tsp. Chile Powder (can be adjusted)
• 2 cans (4 ounces each) chopped Green Chiles, drained

Preparation

Step 1

How to make it

Heat oven to 350 degrees.
Mix all ingredients in ungreased 2-quart casserole.
Bake uncovered 30 minutes.