Ice Cream Cake

Ingredients

  • 26 Oreo Cookies
  • 1/2 gallon ice cream any flavor
  • 1/4 cup melted butter
  • 8 oz cool whip

Preparation

Step 1

1. Crush oreos and mix in melted butter. Press into a 13X9 pan.

2. Freeze 20 minutes.

3. Spread ice cream over crust, freeze for 45 minutes until frozen.

4. Top with Cool Whip and sprinkles, refreeze.