Crispy Potato Cubes
By á-47499
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Ingredients
- 1/3 cup flour
- 3/4 tsp. salt
- 1/2 tsp. dried thyme
- 1/2 tsp. dried marjoram
- 1/8 tsp. pepper
- 5 medium potatoes, peeled & cut into 1" cubes
- 1/4 cup butter, melted
- 1 garlic clove, minced
- 1 bay leaf
Details
Preparation
Step 1
In a large plastic bag, combine flour, salt, thyme, marjoram & pepper. Add potatoes; seal & shake to coat. Pour butter into 13 x 9 baking dish; stir in garlic. Add potatoes & bay leaf.
Cover & bake at 450 for 20 minutes. Uncover & stir; bake 15-20 minutes longer or until potatoes are lightly browned & tender. Discard bay leaf. Serves 4
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