Crispy Potato Cubes

By á-47499

Ingredients

• 1/3 cup flour
• 3/4 tsp. salt
• 1/2 tsp. dried thyme
• 1/2 tsp. dried marjoram
• 1/8 tsp. pepper
• 5 medium potatoes, peeled & cut into 1" cubes
• 1/4 cup butter, melted
• 1 garlic clove, minced
• 1 bay leaf

Preparation

Step 1

In a large plastic bag, combine flour, salt, thyme, marjoram & pepper. Add potatoes; seal & shake to coat. Pour butter into 13 x 9 baking dish; stir in garlic. Add potatoes & bay leaf.

Cover & bake at 450 for 20 minutes. Uncover & stir; bake 15-20 minutes longer or until potatoes are lightly browned & tender. Discard bay leaf. Serves 4