Chicken Tortilla Soup
By lou1john
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Ingredients
- 32 oz. fat free chicken broth
- 2 cans corn, undrained
- 1 can Original Rotel
- 1 can ranch style beans
- 1 can green chiles
- 1 can stewed tomatoes
- 2 chicken bullion cubes
- 8 oz. Velveeta
- 1 1/2 cups chopped chicken breasts
Details
Preparation
Step 1
1. Place all ingredients, except cheese, in a large pot.
2. When mixture is hot, add cubed cheese to pot.
3. Stir until cheese melts.
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