kilo of fresh green runner beans washed and ends broken
big onion finely chopped
big potatoes cut in 4 or 6 pieces each
can (400gr.) of tomatoes in juice or 4 – 5 ripe fresh tomatoes
bunch of fresh parsley finely chopped
salt and freshly ground black pepper
– 4 spoonfuls of ketchup or 1 tablespoonful of sugar.
How to make it We clean and wash the fresh beans. We heat oil, just enough to wet pan and sauté the onion and then the beans. We add the potatoes after cutting into smaller pieces we blend the tomatoes and add all the other ingredients, as well as some water to cover them, place lid on sauce pan and cook for about 1 hour, on low heat until water is evaporated and we have a nice sauce. We serve with feta cheese.