Green and Yellow Squash In Garlic Cream Sauce
By JimMac
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 small yellow squash
- 1 small green squash
- 4 small garlic cloves minced
- 1 Tbs olive oil
- 1/2 cup mayonnaise
- 1/3 cup lowfat milk or soy milk
- 2 Tbs fresh chopped parsley
- salt and pepper to taste
Details
Servings 8
Preparation
Step 1
How to make it
Slice squash in even circles.
Cover with water.
bring to boil.
Shut off heat and cover 5 minutes
Drain well.
Squash will be perfectly tender.
In a bowl mix together, mayo, olive oil, milk, garlic, parsley and salt and pepper.
Blend well.
Gently stir into hot drained squash
Sprinkle with more fresh parsley if desired
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