Green Tomatoes Parmesan Recipe

By barbaran

Ingredients

• 3 medium green tomatoes, sliced 1/4 inch thick
• Salt
• 1/4 cup cornmeal
• 1/4 cup grated Parmesan cheese
• 2 tablespoons all-purpose flour
• 3/4 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• 1/8 teaspoon pepper
• 1 egg, beaten
• 1/4 cup canola oil

Preparation

Step 1

Directions

Lightly sprinkle tomatoes with salt; drain on paper towels for 30-60 minutes. Meanwhile, combine cornmeal, Parmesan, flour, garlic salt, oregano and pepper in a shallow plate. Dip each tomato slice into egg, then into cornmeal mixture.
In a medium skillet, heat oil over medium-high. Fry tomatoes, a few at a time, for 2 minutes per side or until golden brown. Drain on a paper towel-lined wire rack. Serve immediately. Yield: 4-6 servings.