Hot Spinach Artichoke Dip
By DWatkins23
The is an adaptation of two recipes, one from Alton Brown and one from Emeril Lagasse. I add more parmesan... Updated
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 package frozen spinach
- 2 can artichoke hearts (drained)
- 8 oz cream cheese
- 2/3 c sour cream
- 1/3 c mayonnaise
- 1 c grated Parmesan
- 1 c Asiago Cheese grated
- 1/4 t salt
- 1 heaping t minced garlic
Details
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Boil spinach in 1 cup hot water until tender and drain well (squeeze excess water out of spinach in strainer). Chop spinach/artichokes quickly in Quisinart (not too small). Add remaining ingredients and process until just mixed. Put into backing dish (spray with non-stick spray first) and bake at 350 until bubbly and barely browned. Serve with Pita chips or cubed bread.
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