Slow-Cooked Chicken and Stuffing Recipe

By cushey27

Taste of Home Holiday Slow Cooker 2013 pg 43

Ingredients

• 2-1/2 cups chicken broth
• 1 cup butter, cubed
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/4 cup dried parsley flakes
• 1-1/2 teaspoons rubbed sage
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 12 cups day-old bread cubes (1/2-inch pieces)
• 2 eggs
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 5 to 6 cups cubed cooked chicken

Preparation

Step 1

In a large saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from the heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well.

In a 5-qt. slow cooker, layer half of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours or until a meat thermometer inserted into the stuffing reads 160°.
Yield: 14-16 servings.
1 serving (1 each) equals 288 calories, 17 g fat (9 g saturated fat), 98 mg cholesterol, 770 mg sodium, 16 g carbohydrate, 1 g fiber, 17 g protein.