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Veggie Bites


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  • 8 ounces cream cheese, softened
  • 3/4 cup sour cream
  • 1 envelope onion soup mix
  • 1 cup grated carrot
  • 1/2 cup chopped green onions
  • 6 large flour tortillas


Servings 4


Step 1

Combine the cream cheese, sour cream, onion soup mix, carrot and green onions in a medium bowl and mix well. Spread the cream cheese mixture evenly over the tortillas. Roll up as tightly as possible and wrap individually in waxed paper. Chill for at least 1 hour. Slice each roll diagonally into 10 pieces. Discard the end pieces.

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