Raspberry & Rosemary Sundaes

By VegasBartender

When my rosemary bush overtook my herb garden one summer, I created these surprising sundaes for grown-ups. The rosemary goes beautifully with the fresh raspberries and peach ice cream. However, you can substitute any flavor of ice cream you’d like.

Ingredients

• 2 cups fresh or frozen raspberries
• 1/3 cup sugar
• 1 tablespoon balsamic vinegar
• 1 teaspoon minced fresh rosemary
• 1 tablespoon butter
• 3 cups peach ice cream

Preparation

Step 1

In a large skillet over medium heat, cook the raspberries, sugar, vinegar and rosemary in butter until heated through. Drizzle sauce over ice cream; serve immediately.
Yield: 6 servings.