Microwave Chocolate Fudge

By EricS52

You're probably wondering, "How do you make fudge in the microwave? Is it any good?" This Microwave Chocolate Fudge is so simple and delicious! No candy thermometer needed!

Makes: 3 dozen pieces

Preparation Time: 10 min

Chilling Time: 8 hr


Read more at http://www.mrfood.com/Candy/Microwave-Chocolate-Fudge-5066/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfoodjustdesserts20131229#idjlvqdcrj8GaMBq.99

Ingredients

• What You'll Need:
• 3 cups milk chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup butter, cut into pieces
• Read more at http://www.mrfood.com/Candy/Microwave-Chocolate-Fudge-5066/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfoodjustdesserts20131229#idjlvqdcrj8GaMBq.99

Details

Adapted from mrfood.com

Preparation

Step 1

What To Do:
Combine all ingredients in a microwave-safe 2-quart glass bowl. Microwave chocolate mixture at MEDIUM (50 percent power) 5 minutes, stirring at 1-1/2-minute intervals. Pour into a greased 8-inch square dish. Cover and chill 8 hours; cut into 1-1/2-inch squares. Store in refrigerator.
Notes
No candy thermometer needed for this fudge, just your microwave and fridge! We recommend chilling the fudge about 8 hours so it can firm up nicely before you cut into it.


Read more at http://www.mrfood.com/Candy/Microwave-Chocolate-Fudge-5066/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfoodjustdesserts20131229#idjlvqdcrj8GaMBq.99