Panzanella Salad

By blum099

Description:
Created by: GigaChef
Cookbook(s):
Category(s): 1st Course, 2nd Course, Appetizers, Salads, Italian
Added on: June 13, 2008
Last Updated: August 3, 2011

Ingredients

• Bread - Italian-day old .5 loaf small pieces
• Red onion 1 each minced
• Scallions 1 each sliced
• Cucumbers 2 each peeled, seeded, and slice
• Green bell pepper 1 each seeded and chopped
• Capers 1 tbsp coursely chopped
• Tomatoes-very ripe 3 each peeled, seeded, and chop
• In a large bowl toss together
• Olive oil .5 cup
• Lemon juice .25 cup
• Salt and Pepper to taste
• Garlic 2 cl pressed
• Parsley - chopped as needed
• Dressing: Stir together. Pour over salad and toss

Preparation

Step 1

In a large bowl toss together