Fresh Tomato & Basil Linguine

By dette

Ingredients

• 1/2 lbs. tomatoes, finely chopped
• 3 cloves garlic, minced
• 1 red pepper, chopped
• 1 bunch fresh basil, torn
• 1/2 c. olive oil
• 1 t. salt
• pepper to taste
• 16-oz. pkg. linguine pasta, cooked
• Garnish: grated Parmesan cheese

Preparation

Step 1

Stir together tomatoes, garlic, red pepper and basil in a large bowl; drizzle with oil. Sprinkle with salt and pepper; mix well and toss with hot cooked linguine. Sprinkle with Parmesan cheese as desired. Serves 6 to 8.