Four Cheese Beef Melt
By á-7590
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Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 2 1/4 cups water
- Creamy Four Cheese Rice a Roni
Details
Preparation
Step 1
1. In large skillet, cook 1 lb ground beef or turkey until no longer pink; drain
2. Stir in rice-vermicelli mix, 2 tbsp margarine and 2 1/4 c water; bring to a boil
3. Cover, reduce heat to low and simmer 15-20 min or until rice is tender. A thin layer of water will remain at end of cook time
4. Stir in special seasonings. Remove from heat. Let stand 3 minutes before serving.
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