Four Cheese Beef Melt

By á-7590

Ingredients

• 1 lb ground beef
• 2 tablespoons butter
• 2 1/4 cups water
• Creamy Four Cheese Rice a Roni

Preparation

Step 1

1. In large skillet, cook 1 lb ground beef or turkey until no longer pink; drain

2. Stir in rice-vermicelli mix, 2 tbsp margarine and 2 1/4 c water; bring to a boil

3. Cover, reduce heat to low and simmer 15-20 min or until rice is tender. A thin layer of water will remain at end of cook time

4. Stir in special seasonings. Remove from heat. Let stand 3 minutes before serving.