Four Cheese Beef Melt

Four Cheese Beef Melt
Four Cheese Beef Melt

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground beef

  • 2

    tablespoons butter

  • 2 1/4

    cups water

  • Creamy Four Cheese Rice a Roni

Directions

1. In large skillet, cook 1 lb ground beef or turkey until no longer pink; drain 2. Stir in rice-vermicelli mix, 2 tbsp margarine and 2 1/4 c water; bring to a boil 3. Cover, reduce heat to low and simmer 15-20 min or until rice is tender. A thin layer of water will remain at end of cook time 4. Stir in special seasonings. Remove from heat. Let stand 3 minutes before serving.

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