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Ingredients
- 18 oz bbq sauce (1 bottle)
- 1/2 c. orange juice
- Ribs
Preparation
Step 1
Mix 18 oz. BBQ sauce with 1/2 c. orange juice. Pour into a 9x13 pan. Place ribs in pan and flip using tongs so ribs are coated. Cover tightly with aluminum foil and bake in a 300 degree oven. Total cooking time can be as short as 2 hours or as long as 4 hours. Flip ribs over halfway through cooking.
Cooking the ribs for 2 hours willl result in meat almost falling off the bones. If you cook for four hours, the ribs may be hard to lift out of the pan b/c the meat will be on the verge of falling off the bones under slight pressure.
After the ribs are done cooking, remove the aluminum foil and continue to cook for about 10 min. per side to thicken the sauce.