Easy Tortilla Soup - Crock Pot

Easy Tortilla Soup - Crock Pot

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cans (15oz.) black beans, undrained

  • 2

    cans (15oz.) Mexican stewed tomatoes

  • 1

    cup salsa (mild, medium or hot to taste)

  • 1

    can (4oz.) chopped green chilies

  • 1

    can corn

  • 1

    can olives, drained

  • 1

    can (14-1/2oz.) tomato sauce

  • 1

    cup tortilla chips, crumbled

  • Whole tortilla chips

  • 2

    cups grated cheese

  • 4

    chicken breast halves - or use 3 frozen chicken breasts

Directions

Combine all ingredients (except chips and cheese) in a large slow cooker. Make sure that the chicken breasts are covered with the stewed tomatoes for maximum flavor results. Cover and cook on low for 8 hours. Just before serving, remove chicken breasts and slice into bite-sized pieces. Stir the chicken back into the soup. Stir in crumbled tortilla chips. To serve, put a handful of whole tortilla chips in each soup bowl. Ladle soup over the chips and top with cheese.


Nutrition

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