Garden Vegetable Soup

Garden Vegetable Soup

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  • Prep Time


  • Total Time


  • Servings



  • cup sliced carrot

  • ½

    cup diced onion

  • 2

    garlic cloves, minced

  • 3

    cups fat-free chicken broth

  • cups diced green cabbage

  • ½

    cup green beans

  • 1

    tlbs tomato paste

  • ½

    tea dried basil

  • ¼

    tea dried oregano

  • ¼

    tea salt

  • ½

    cup diced zucchini


SPRAY large stock pot with nonstick cooking spray SAUTE' carrot, onion and garlic for 5 minutes over low heat until softened ADD broth, cabbage, tomato paste, basil, oregano, salt and green beans to pot BRING to boil and reduce to simmer for about 15 minutes. CHECK beans for tenderness ADD zucchini and cook for 3 to 5 more minutes. SERVE


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