Italian Antipasto Squares

By janriff924

Ingredients

• 2 cans (8 oz) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 4 oz thinly sliced salami
• 4 oz thinly sliced Swiss cheese
• 4 oz thinly sliced pepperoni
• 4 oz thinly sliced American cheese
• 4 oz thinly sliced capocollo (cured Italian ham) or cooked ham
• 4 oz thinly sliced provolone cheese
• 2 eggs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 jar (12 oz) sliced roasted red bell peppers, drained
• 1 can (2 1/4 oz) sliced ripe olives, drained
• 1 egg yolk, beaten

Preparation

Step 1

Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray.

If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. If using dough sheets: Unroll 1 can of dough; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust.

Layer all meats and cheeses in order listed over dough. In small bowl, beat 2 eggs, the garlic powder and pepper with wire whisk until well blended. Pour over meat and cheese layers. Layer roasted peppers and olives over top.

Place over top of layered ingredients. Pinch edges to seal. Brush beaten egg yolk over dough. Cover with foil.