Shallot Vinaigrette

By bridgetinma

Ingredients

• 1/4 cup white wine vinegar, champagne vinegar, or aged sherry wine vinegar
• 2 to 3 teaspoons Dijon mustard
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 2 tablespoons finely minced shallots
• 2/3 cup extra-virgin olive oil
• Copyright 2001 Television Food Network, G.P. All rights reserved.

Preparation

Step 1

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.