Easy Chicken Cordon Bleu

By amberwherley

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
• 6 small boneless skinless chicken breast halves (1-1/2 lb.)
• 6 slices OSCAR MAYER Thin Sliced Smoked Ham
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
• 1 Tbsp. GREY POUPON Dijon Mustard
• 6 KRAFT Big Slice Swiss Cheese Slices

Preparation

Step 1

HEAT oven to 400ºF.

PREPARE stuffing as directed on package.

PLACE chicken in 13x9-inch baking dish; cover with ham. Mix soup and mustard; spoon over chicken. Top with stuffing.

BAKE 25 min. or until chicken is done (165°F). Top with cheese; bake 5 min. or until melted.