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Crab and Corn Chowder

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Ingredients

  • 5 T butter
  • 5 T flour
  • 2 cups chicken stock
  • 2 1/2 cups evaporated and regular milk (total)
  • 1/4 cup chopped onion
  • 1/8 t cayenne pepper
  • can crabmeat
  • can of mexican corn
  • 1/2 cup half and half

Details

Servings 8

Preparation

Step 1

1. melt 4 T butter in saucepan and add flour and stir till blended.

2. add stock and milk stirring rapidly with whisk. cook, stirring for 10 minutes.

3. meanwhile, melt 1 T butter in another pan and saute onion. cook till wilted. add crab, corn and peppers. cook briefly and add to cream sauce.

4. add half and half and bring to a boil. simmer 5 minutes.

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