Taco's in Pasta Shells
By á-3090
Rate this recipe
5/5
(3 Votes)
Ingredients
- 1 1/4 lb. ground beef
- 1 (3 oz.) pkg. cream cheese with chives, cubed and softened
- 1 tsp. salt
- 1 t. chili powder
- 18 uncooked jumbo pasta shells, cook, rinse and drain
- 2 tbsp. butter, melted
- 1 c. prepared taco sauce
- 1 c. (4 oz.) shredded Cheddar cheese
- 1 c. (4 oz.) shredded Monterey Jack cheese
- 1 1/2 c. crushed tortilla chips
- 1 c. sour cream
- 3 green onions, chopped
- Leaf lettuce (optional)
- Small pitted ripe olives (optional)
- Cherry tomatoes (optional)
Details
Servings 6
Preparation
Step 1
Cook beef in large skillet over medium-high heat until brown, stirring to separate meat; drain fat. Reduce heat to medium-low. Add cream cheese, salt and chili powder, simmer 5 minutes. toss shells with butter; fill with beef mixture. Arrange in butter 13 x 9 inch pan. Pour taco sauce over each shell. Cover with foil. Bake in pre-heated 350 degree oven for 15 minutes. Uncover; top with Cheddar cheese, Monterey Jack cheese and chips. Bake 15 minutes more or until bubbly. Top with sour cream and onions. Garnish with lettuce, olives and tomatoes. Makes 4 to 6 servings.
You'll also love
- Nut-Crusted Flounder Fillets 4.1/5 (11 Votes)
- Quick Vegetarian Chili with... 5/5 (3 Votes)
- Tomato Basil Pasta Salad 4.6/5 (37 Votes)
Review this recipe