Beef and Barley Stew
By Food Ninja
Slow cooker beef stew recipe with barley, tomatoes and vegetables for a hearty entree.
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Ingredients
- PAM spray
- 3-1/2 cups low sodium beef broth
- 1 can (14.5 oz ea) Hunts diced tomatoes, undrained
- 1 can (6 oz ea) Hunts tomato paste
- 1/2 tsp onion salt
- 1 lb cubed beef stew meat
- 1 cup sliced carots
- 1 cup sliced celery
- 3/4 cup quick cook barley uncooked
- 1/4 tsp granulated sugar
Details
Preparation
Step 1
Spray inside of 4 qt slow cooker with spray. Combine broth, undrained tomatoes, tomato paste and onion salt in slow cooker. Add stew meat, carrots and celery to slow cooker.
Cover, cook on low 7 hours or high 3-1/2 hours. Stir in barley and sugar; cover and cook on high 30 minutes more until barley is tender.
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