Beef and Barley Stew

Slow cooker beef stew recipe with barley, tomatoes and vegetables for a hearty entree.

Beef and Barley Stew

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  • Prep Time


  • Total Time


  • Servings



  • PAM spray

  • 3-½

    cups low sodium beef broth

  • 1

    can (14.5 oz ea) Hunts diced tomatoes, undrained

  • 1

    can (6 oz ea) Hunts tomato paste

  • ½

    tsp onion salt

  • 1

    lb cubed beef stew meat

  • 1

    cup sliced carots

  • 1

    cup sliced celery

  • ¾

    cup quick cook barley uncooked

  • ¼

    tsp granulated sugar


Spray inside of 4 qt slow cooker with spray. Combine broth, undrained tomatoes, tomato paste and onion salt in slow cooker. Add stew meat, carrots and celery to slow cooker. Cover, cook on low 7 hours or high 3-1/2 hours. Stir in barley and sugar; cover and cook on high 30 minutes more until barley is tender.


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