Pork With Littlenecks

By amaliana

Ingredients

• 1 pound pork loin, cut into bite-size pieces
• 1 1/2 pounds potatoes, cut into cubes
• 16 littlenecks
• 1 cup white wine
• 2 teaspoons hot sauce
• 6 garlic cloves
• 1 bay leaf
• 2 teaspoons paprika
• 2 tablespoons Crisco shortening
• salt to taste
• fresh parsley

Preparation

Step 1

Marinate pork in white wine, hot sauce, garlic, paprika, salt and bay leaf.
Leave overnight or for 1 day.
Drain pork.
In a large skillet over high flame brown pork in Crisco,add littlenecks, heat until littlenecks are open.
Add margarine, bring to a boil.
Add potatoes(which have been fried in a separate skillet).
Sprinkle with fresh parsley.