PATTI'S MAI TAIS

By jarren

Ingredients

• 6 oz light rum
• 3 oz dark rum
• 2 oz Grand Marnier
• 2 oz Amaretto
• 12 - 16 oz pineapple juice
• 12 - 16 oz orange juice
• 2 oz fresh lemon juice

Preparation

Step 1

Mix all ingredients together and pour into 4 long-stemmed glasses filled with ice. Garnish the drinks with pineapple spears and lemon slices.