Ingredients
- 1 3/4 cups unbleached all-purpose flour
- 2 teaspoons baking powder add to shopping list
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups blueberries
Preparation
Step 1
Directions
Preheat the oven to 400°F. Grease a 12-cup muffin pan.
In a medium bowl, combine the flour, baking powder, salt, and cinnamon.
In a large bowl, stir together the milk, oil, egg, sugar, and vanilla extract until well-blended. Stir in the flour mixture until just combined. Do not overmix. Gently fold in the blueberries.
Divide the batter evenly among the prepared muffin cups, filling them about two-thirds full. Bake for 17 to 20 minutes, or until a wooden pick inserted in the center of a muffin comes out clean. Cool on a rack for 5 minutes. Remove to the rack to cool completely.
Nutritional Facts per serving
CALORIES 163 CAL
FAT 5.5 G
SATURATED FAT 0.7 G
SODIUM 188.7 MG
CARBOHYDRATES 25.8 G
TOTAL SUGARS 10.8 G
DIETARY FIBER 1 G
PROTEIN 2.9 G
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