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Ingredients
- Cake:
- 1 box pound cake mix
- 2/3 cup water
- 2 eggs
- 5 Tbsp. room-temperature butter
- 1/8 cup + 2 Tbsp. sour cream
- Zest of half a lemon
- 1 cup blueberries
- 2 Tbsp. flour
- Blueberry Sauce:
- 3 cups fresh blueberries
- 1/4 cup sugar
- 1/8 cup water
- 3 Tbsp. lemon juice
- Zest of half a lemon
Preparation
Step 1
To prepare the cake, toss the blueberries with flour in a bowl. Set aside.
Put all the rest of the ingredients into a food processor and process for three minutes. (If using the Ninja, process on function #1.) Scrape the sides and process for three more minutes. Stir in the flour-coated blueberries with a spatula. Pour the batter into a greased loaf pan and bake for 45 - 55 minutes at 350°F.
To make the sauce, place all the ingredients into a food processor and process for 4 - 6 minutes. (If using the Ninja, process on function #2.) Drizzle the sauce on top of the sliced pound cake. Top with whipped cream.