- 4
5/5
(1 Votes)
Ingredients
- 2 cups nut milk
- 2 tbsp. tahini
- 2 –4 tbsp. honey or agave nectar
- 2 tbsp. coconut oil
- 1 tbsp. vanilla powder/extract
Preparation
Step 1
Mix all of the ingredients in a blender until well blended.
Put contents of the blender in ice cream maker or freezer.
If put into freezer, stir periodically during the freezing process to ensure a smooth consistency. Top with cacao powder for additional chocolaty flavor. Enjoy