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Spicy Chicken Soup

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Spicy Chicken Soup 0 Picture

Ingredients

  • 1 1/4 pounds. boneless chicken breasts
  • 4 cups water
  • 1 med. onion, chopped
  • 2 celery ribs, chopped
  • 4 garlic cloves, minced
  • 1 tbs. olive oil
  • 1 can (14.5 oz) Mexican diced tomatoes
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup medium salsa
  • 3 medium zucchini, halves & sliced
  • 1 med. carrots, sliced
  • 1 can white corn
  • 1 can (4 oz) chopped green chilies
  • 3 tsp. ground cumin
  • 2 tsp. chili powder
  • 1 tsp. dried basil
  • shredded cheddar cheese

Details

Preparation

Step 1

Place chicken in large kettle; add water. Bring to boil; reduce heat. Cover & simmer for 10-15 minutes or until chicken is done. Remove chicken; cut into 1/2" cubes & return to kettle.

In skillet, saute" onion, celery & garlic in oil until tender; add to kettle. Stir in next 11 ingredients. Bring to boil. Reduce heat; cover 7 simmer for 20-25 minutes or until vegetable are tender.

Garnish with cheese. Makes 10 servings. Soup may be frozen for up to 3 months.

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